Safety / Loss Control
MHRUG places a great deal of emphasis on risk management operations. The loss control staff are experts in the safety needs of the hospitality and restaurant industry. Our loss control specialists are available for you to make your business a safer place. Loss control can assist members identify unsafe work conditions and operations that would increase the exposure to on the job injuries. Once loss exposures are identified, recommendations are made to help control these exposures. The goal is to reduce the frequency and severity of employee incidents, injuries, and/or illnesses that impact not only employee’s health, but also an employer’s cost associated with losses, which directly and indirectly influences an employer’s bottom line. The short answer: minimizing risks and reducing losses. We believe that the MHRUG invests more time and money in loss control than most carriers.